Brand Supervisor

1. Scope of Working:

Brand Supervisor is responsible in developing brand strategies, promoting brand growth and expansion, implementing brand plan, product design to maintain consistency in branding.

2. Duties & Responsibilities:

  • Initiate brand awareness executions aligning with brand guidelines
  • Recommend digital channels and campaigns to promote brand Image
  • Create visual identities to ensure implementations are consistent
  • Introduce innovative ideas for driving brand consistency and communications
  • Develop brand communication plans and budgeting

3. Qualification & Requirement:

  • Bachelor’s Degree in management, finance, or related major
  • 3 years experience (marketing, design or advertising)
  • Must be fluent in brand, marketing and design principles and best practices.
  • Hands on experience with logo design, typography, color, web layout design, print production, photography, and more.
  • Proficient use of InDesign, Photoshop, and Illustrator.
  • Strong communication and presentation skills.
  • Fluent in written and spoken English

4. Working Days and Hours:

  • Monday to Half-Saturday: 8:00am to 12:00pm & 1:00pm to 5:00pm
  • Lunch time: 12:00pm to 1:00pm

5. Workplace:

BrandSupervisor is based at Head Office of Borey Peng Huoth, Brand department.

6. Relationship:

Brand Supervisor works under supervise & report directly to CEO.

Interest applicants are invited to submit their updated CV, state the position applied for, and attach a current photo (4X6) along with relevant documents to Head Office of Borey Peng Huoth Group to the following address:

Operations Banquet Supervisor

1. Scope of Working:

Operations Supervisor is responsible for overseeing the operation of the events to ensure that all service standards, policies and procedures are in line with management’s requirements to maintain and develop a good service level. Most that exceed customer expectations.

2. Duties & Responsibilities:

  • Develop and implement service standards in accordance with established food and beverage service operations procedures.
  • Ensures that all customer needs and wants are perfectly met.
  • Coordinate and resolve any issues that arise quickly and efficiently for all customers and teams.
  • Supervise and assign responsibilities according to the functions of the program requirements to the team and ensure that the organization is carried out according to the plan and deadline.
  • Develop and train team to understand the processes and procedures of operations and services that exceed the expectations of customers with accuracy and clear information.
  • Guide and train teams on setting up tables, chairs and location for each program, with control of the functions of various arrangements both inside and outside the service.
  • Responsible for arranging attractive and convenient venue to present or serve food to customers.
  • Check and make sure that the amount of drinks, tables, food and other services are recorded and signed by customer then give to the cashier for calculate the invoice to customer.
  • Ensure that all materials and equipment for the events are in full limited in accordance with the requirements of the customer.
  • Arrange and facilitate the transportation of beverages, food and other supplies for use in organizing external events are sufficient and timely.
  • Other tasks assigned by Management.

3. Qualification & Requirement:

  • Bachelor’s degree of Hospitality Management, Business administration, or Others Related.
  • At least 5 years’ experience on operation at Hotel or Wedding Hall.
  • Computer literacy in Ms. Word, Excel, and Power Point.
  • Conflict Management, problem solving and negotiation skills.
  • Good communication, leadership, honest and willing to work as a team.
  • Competent in writing and communicating in English

4. Working Days and Hours:

  • Monday to Sunday with one Day off per week: 8:00am to 12:00pm & 1:00pm to 5:00pm
  • Lunch time: 12:00pm to 1:00pm

5. Workplace:

Operations Banquet Supervisor is based at PH Grand Hall Office, Operations Department.

6. Relationship:

Operations Banquet Supervisor works under supervision and reports directly to Senior Operations Supervisor.

Interest applicants are invited to submit their updated CV, state the position applied for, and attach a current photo (4X6) along with relevant documents to Head Office of Borey Peng Huoth Group to the following address:

Assistant to Deputy CEO

1. Scope of Working:

Assistant to Deputy CEO is responsible for undertake a variety of administrative tasks to reduce the work for the executives. These include the coordination and implementation of office procedures. Most work involves both written and oral communication. In addition to this, the secretary may have to review on certain reports for the executives as well as perform related duties as supervised.

2. Duties & Responsibilities:

  • Review on certain reports​ and agreements as determined by the executives to ensure accuracy as well as compliance with company policy and LoA.
  • Make travel arrangement for the executives including booking flight tickets, hotels and transportation.
  • Communicate and correspond to all means of communication with the external partners on behalf of the executives.
  • Liaise with staff in other departments to prepare reports for the executives and assist them in communicating with the external contacts.
  • Write the announcement letter and other official letters for the executives.
  • Translate the documents English to Khmer and interpret for the executives if required.
  • File and handle confidential documents of the executives.
  • Manage budgets, carry out invoicing and record the expense.
  • Organize​ the meetings, take minutes and disseminate to related departments.
  • Record the meeting schedule and all invitations of the executives in the calendar and inform the executives before the events.
  • Other tasks assigned by management.

3. Qualification & Requirement:

  • Degree in Business Administration, International Relations and Others related field.
  • More than 3 years’ experience in secretary or assistant to CEO.
  • Good Organizational and personality.
  • Good communication, preparation and negotiation skills
  • Good command of English or other languages

Computer literacy Ms. Word, Excel and PowerPoint.

4. Working Days and Hours:

  • Monday to Saturday (morning): 8:00am to 12:00pm & 1:00pm to 5:00pm
  • Lunch time: 12:00pm to 1:00pm

5. Workplace:

Assistant to Deputy CEO is based at Head Office of Peng Huoth Group, Secretary/Assistant to Senior Leadership Team Department.

6. Relationship

Assistant to Deputy CEO works under supervision and reports directly to Deputy CEO.

Interest applicants are invited to submit their updated CV, state the position applied for, and attach a current photo (4X6) along with relevant documents to Head Office of Borey Peng Huoth Group to the following address: