Branding Supervisor

1. Scope of Working:

Branding Supervisor is responsible in developing brand strategies, promoting brand growth and expansion, implementing brand plan, product design to maintain consistency in branding.

2. Duties & Responsibilities:

  • Initiate brand awareness executions aligning with brand guidelines
  • Recommend digital channels and campaigns to promote brand Image
  • Create visual identities to ensure implementations are consistent
  • Introduce innovative ideas for driving brand consistency and communications
  • Develop brand communication plans and budgeting

3. Qualification & Requirement:

  • Bachelor’s Degree in management, finance, or related major
  • 3 years experience (marketing, design or advertising)
  • Must be fluent in brand, marketing and design principles and best practices.
  • Hands on experience with logo design, typography, color, web layout design, print production, photography, and more.
  • Proficient use of InDesign, Photoshop, and Illustrator.
  • Strong communication and presentation skills.
  • Fluent in written and spoken English

4. Working Days and Hours:

  • Monday to Half-Saturday: 8:00am to 12:00pm & 1:00pm to 5:00pm
  • Lunch time: 12:00pm to 1:00pm

5. Workplace:

Branding Supervisor is based at Head Office of Borey Peng Huoth, Branding department.

6. Relationship:

Branding Supervisor works under supervise & report directly to CEO.

Interest applicants are invited to submit their updated CV, state the position applied for, and attach a current photo (4X6) along with relevant documents to Head Office of Borey Peng Huoth Group to the following address:

Assistant to Deputy Group Chief Procurement Officer

01-Scope of Working

  • Comply with group procurement policies and procedures
  • Plan and organize procurement operations of the assigned work
  • Primary contact for new suppliers and participate in the supplier qualification process
  • Negotiate best possible procurement and logistics terms with vendors to ensure the company obtains the best commercial advantage possible
  • Conducting commercial analysis and price benchmarking of all vendor proposals
  • Manages contract notification and implementation of supplier changes
  • Manage problem solving, arising due to vendor’s failures, changes in legislation, tax, financial regulations
  • Prevent procurement errors and costs involve to the company
  • All supporting docs such as quotation, RFP/RFI or any other related docs are in placed with proper filing for future records
  • Coordination and supervision of Purchase Ordering and delivery schedules
  • Provide accurate analysis report & information to the Superior or Management
  • Perform any other ad-hoc task assigned by Superior or Management

2. Duties & Responsibilities:

  • Prevent procurement errors and costs involve to the company
  • New sourcing for new purchase or by recruits new supplier for appointed items purchase to get better cost or T&C (quality/payment term/delivery time/warranty/service) compare to the existing suppliers
  •  Review quotes, proposals, requisitions, and purchase orders for accuracy and conformance with established policies, procedures, and guidelines
  • Review and check all submit docs are correct and timely advice if any discrepancies
  • Conducting commercial analysis and price benchmarking of assigned work
  • Administer all docs are proper filing and store
  • Timely develop report as assigned from the superior or management

3. Qualification & Requirement:

  • Dynamic, self-motivated, initiative and able to communicate effectively with all levels
  • Strong analytical skill, negotiating skills, attention to details and target oriented
  • Strong problem-solving and organizational skills
  • Chinese/Thai is advantage
  • Able to travel domestically and internationally
  • Work under pressure
  • Understanding procurement and logistics
  • Knowledge of Local taxes and INCOTERM
  • Knowledge of relevant regulatory requirements
  • Knowledge of procurement and inventory management system
  • Time management skills with the ability to manage multiple tasks in various stages of completion efficiently and effectively
  • Proficient in MS Office, Excel, PowerPoint and Outlook
  • Good communications skills and fluent in both written & spoken in English
  • Examples of adding value as both an individual contributor and active team member

4. Working Days and Hours:

  • Monday to half Saturday: 8:00am to 12:00pm & 1:00pm to 5:00pm
  • Lunch Time: 12:00pm to 1:00pm

5. Workplace:

Assistant to Deputy Group Chief Procurement Officer: is based in Head Office of Peng Huoth Group, Department of Procurement.

6. Relationship:

  1. Internally
  2. To maintain good working relationships within a team, all relevant departments, key client contacts and decision-makers.
  3. Externally

To ensure the customers and vendors are served professionally and efficiently at all times

Operations Banquet Supervisor

1. Scope of Working:

Operations Supervisor is responsible for overseeing the operation of the events to ensure that all service standards, policies and procedures are in line with management’s requirements to maintain and develop a good service level. Most that exceed customer expectations.

2. Duties & Responsibilities:

  • Develop and implement service standards in accordance with established food and beverage service operations procedures.
  • Ensures that all customer needs and wants are perfectly met.
  • Coordinate and resolve any issues that arise quickly and efficiently for all customers and teams.
  • Supervise and assign responsibilities according to the functions of the program requirements to the team and ensure that the organization is carried out according to the plan and deadline.
  • Develop and train team to understand the processes and procedures of operations and services that exceed the expectations of customers with accuracy and clear information.
  • Guide and train teams on setting up tables, chairs and location for each program, with control of the functions of various arrangements both inside and outside the service.
  • Responsible for arranging attractive and convenient venue to present or serve food to customers.
  • Check and make sure that the amount of drinks, tables, food and other services are recorded and signed by customer then give to the cashier for calculate the invoice to customer.
  • Ensure that all materials and equipment for the events are in full limited in accordance with the requirements of the customer.
  • Arrange and facilitate the transportation of beverages, food and other supplies for use in organizing external events are sufficient and timely.
  • Other tasks assigned by Management.

3. Qualification & Requirement:

  • Bachelor’s degree of Hospitality Management, Business administration, or Others Related.
  • At least 5 years’ experience on operation at Hotel or Wedding Hall.
  • Computer literacy in Ms. Word, Excel, and Power Point.
  • Conflict Management, problem solving and negotiation skills.
  • Good communication, leadership, honest and willing to work as a team.
  • Competent in writing and communicating in English

4. Working Days and Hours:

  • Monday to Sunday with one Day off per week: 8:00am to 12:00pm & 1:00pm to 5:00pm
  • Lunch time: 12:00pm to 1:00pm

5. Workplace:

Operations Banquet Supervisor is based at PH Grand Hall Office, Operations Department.

6. Relationship:

Operations Banquet Supervisor works under supervision and reports directly to Senior Operations Supervisor.

Interest applicants are invited to submit their updated CV, state the position applied for, and attach a current photo (4X6) along with relevant documents to Head Office of Borey Peng Huoth Group to the following address:

Assistant to Deputy CEO

1. Scope of Working:

Assistant to Deputy CEO is responsible for undertake a variety of administrative tasks to reduce the work for the executives. These include the coordination and implementation of office procedures. Most work involves both written and oral communication. In addition to this, the secretary may have to review on certain reports for the executives as well as perform related duties as supervised.

2. Duties & Responsibilities:

  • Review on certain reports​ and agreements as determined by the executives to ensure accuracy as well as compliance with company policy and LoA.
  • Make travel arrangement for the executives including booking flight tickets, hotels and transportation.
  • Communicate and correspond to all means of communication with the external partners on behalf of the executives.
  • Liaise with staff in other departments to prepare reports for the executives and assist them in communicating with the external contacts.
  • Write the announcement letter and other official letters for the executives.
  • Translate the documents English to Khmer and interpret for the executives if required.
  • File and handle confidential documents of the executives.
  • Manage budgets, carry out invoicing and record the expense.
  • Organize​ the meetings, take minutes and disseminate to related departments.
  • Record the meeting schedule and all invitations of the executives in the calendar and inform the executives before the events.
  • Other tasks assigned by management.

3. Qualification & Requirement:

  • Degree in Business Administration, International Relations and Others related field.
  • More than 3 years’ experience in secretary or assistant to CEO.
  • Good Organizational and personality.
  • Good communication, preparation and negotiation skills
  • Good command of English or other languages

Computer literacy Ms. Word, Excel and PowerPoint.

4. Working Days and Hours:

  • Monday to Saturday (morning): 8:00am to 12:00pm & 1:00pm to 5:00pm
  • Lunch time: 12:00pm to 1:00pm

5. Workplace:

Assistant to Deputy CEO is based at Head Office of Peng Huoth Group, Secretary/Assistant to Senior Leadership Team Department.

6. Relationship

Assistant to Deputy CEO works under supervision and reports directly to Deputy CEO.

Interest applicants are invited to submit their updated CV, state the position applied for, and attach a current photo (4X6) along with relevant documents to Head Office of Borey Peng Huoth Group to the following address:

Sales Banquet Supervisor

1. Scope of Working:

Sales Supervisor is responsible for directing and supervising the staff involved in the sales and monitoring all sales activities to ensure that customers are satisfied with the organization and service of the PH Grand Hall, which exceeds expectations both before and after events.

2. Duties & Responsibilities:

  • Develop a sales strategy to increase revenue of PHGH Hall.
  • Lead sales team to organize sales activities and establish long-term relationships with customers based on the provision of services and prices that meet the customer target.
  • Collaborate with management team to design and determine revenue sources, target customers and market research for the sale of the company’s products.
  • Manage and develops sales staff to ensure maximum sales revenue, customer promotion and market competition.
  • Ensure that all sales staff understand the sales strategy and implement it effectively.
  • Analyze and promote the participation of PH Grand Hall in various sales channels, marketing and electronic booking.
  • Update and monitor daily sales transactions to find deficiencies and immediate solutions in accordance with the company’s sales procedures.
  • Collaborate and maintain good relations with the authorities and the private sector in order to provide special conditions for the process of organizing various programs that may occur during the months of lesser events.
  • Supervise leases, functional reports of programs and other sales reports.
  • Other tasks assigned by management.

3. Qualification & Requirement:

  • Degree in Business Administration, Marketing, Hotel/5 Star Hall and Restaurant Management.
  • More than 3 years’ experience in the sales or marketing or related professional area.
  • Specializes in flexible and honest Banquet package sales.
  • Good communication, preparation and negotiation skills
  • Leadership, teamwork and openness
  • Good command of English or other languages
  • Computer literate

4. Working Days and Hours:

  • Monday to Sunday with one Day off per week: 8:00am to 12:00pm & 1:00pm to 5:00pm
  • Lunch time: 12:00pm to 1:00pm

5. Workplace:

Sales Banquet Supervisor is based at PH Grand Hall Office, Sales Department.

6. Relationship:

Sales Banquet Supervisor works under supervision and reports directly to Senior Operations Manager.

Interest applicants are invited to submit their updated CV, state the position applied for, and attach a current photo (4X6) along with relevant documents to Head Office of Borey Peng Huoth Group to the following address: