Scope of working:
Service Captain is to serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork.
Duties and Responsibilities:
- Receive and take guest orders and process in a timely manner through whatever systems are currently used in the convention hall.
- Prepare and serve meal accompaniments to guests.
- Open bottled wine for guests.
- Bus and set tables, as needed.
- Perform buffet set up (if necessary) and breakdown.
- Assist with orders to go (if necessary).
- Seat guests and help with answering phones as business demands.
- Perform other duties as assigned.
Benefits:
- Service charge by event
- Seniority Pay
- NSSF
- 1 day-off for weekly
- Annual leave
Interested applicants are invited to submit their updated CV, state the position applied for, and attach a current photo (4X6) along with relevant documents to Head Office of Borey Peng Huoth Group to the following address:
Phnom Penh Building No. 9, Peng Huoth Group Head Office, Grand Star Platinum, National Road No.1 Sangkat Niroth, Khan Chbar Ampov, Phnom Penh, Cambodia.